Passata di pomodoro

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Introducing passata di pomodoro, a tomato sauce that is commonly used in Italian cuisine. It has a smooth texture and a tangy taste that adds a rich umami flavor to dishes. This versatile sauce can be used for pasta dishes, pizza toppings, or as a base for stews and sauces. Some customers have left positive reviews, praising its quality and taste. Overall, passata di pomodoro is a popular ingredient in Italian cooking.

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