Polenta “ La Proteica”

• VEGANO

"Polenta 'la proteica' is a unique and flavorful dish made from corn flour, chickpeas, and lentils flour. It's easy to prepare and comes in convenient paper packaging. With its blend of textures and taste, it's sure to impress. Some customers have reported that it's a healthy and satisfying meal option. Give it a try and see for yourself!"

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