Piselli cotti al vapore
de Valfrutta
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Piselli cotti al vapore are a type of Italian dish made from cooked baby peas. These peas are grown in the Padana plain and are known for their sweet and slightly soft texture. They are often used as a side dish or added to pasta dishes and salads. The mild flavor and creamy texture of these peas make them a popular choice among food lovers.
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