Maccheroncelli di lenticchie rosse e riso integrale

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This pasta is made with a combination of red lentils and whole wheat flour, making it a great option for those with dietary restrictions or preferences. The red lentils add a hearty texture and a subtle earthy flavor, while the whole wheat flour contributes a nutty taste. The pasta has an al dente texture and a satisfying chewiness, making it a versatile ingredient that can be used in a variety of dishes. Some customers have reported that it has a delicious flavor and a pleasant texture, making it a popular choice for those looking for a wholesome and satisfying meal.

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