Dairy Free Cheddar Flavor Cheese with Coconut Oil & Sunflower Seed Oil

de Le Coquin
4,25 (20)
  • Ícone de Impacto de CarbonoReduziu 80%

This vegan cheese is made with a blend of coconut oil and sunflower seed oil, providing a creamy texture and rich, savory flavor that resembles cheddar cheese. It is a great alternative for those who want to avoid dairy. This cheese can be used in various dishes, such as sandwiches, salads, and as a topping. Some customers have reported that it is perfect for toasting and melting, while others appreciate its versatility. Overall, this dairy-free cheddar flavor cheese is a tasty and healthy option for those who prefer plant-based diets.

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Avaliações mais úteis

🇿🇦

My favorite vegan cheese on the market, period. It melts perfectly, stretches, imitates the taste of cheddar perfectly and even stinks a bit😂
#greyton


🇿🇦

Really impressed with this cheese! Used it grated in sandwiches as well as on top of spaghetti bolognaise and it’s got a really nice flavour and texture. I’d be interested to see how it melts. #greyton #supportgreytonfarmanimalsanctuary


🇿🇦

Nice cheddar style cheese. It has an aftertaste, like most coconut oil-based cheeses, but it’s not off-putting. It works well on crackers or toasted sandwiches. It’s very affordable compared to other vegan cheeses. #greyton


🇿🇦

A lot of vegan cheeses tend to have an unpleasant smell. This Cheddar is quite 
pleasant and as an added bonus melts rather well, making it ideal for a toasted cheese tomato and onion sandwich.

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