Germogli
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Germogli di fagiolo mungo are the sprouts of the mung bean, a legume commonly used in Asian cuisine. They are known for their crisp texture and mild, nutty flavor, making them a popular ingredient in salads, stir-fries, and soups. Germogli di fagiolo mungo are also a good source of protein, fiber, and several vitamins and minerals, making them a healthy and satisfying choice for those who follow a plant-based diet.
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