Fusilli di piselli verdi biologici is a type of pasta made from green peas. It is an organic and non-GMO product that is a healthy alternative to traditional pasta options. The pasta has a vibrant green color and an earthy flavor that is sure to please your taste buds. Its texture is also enjoyable, making it a great addition to your favorite pasta dishes or as a side dish at your next dinner party. Many customers have left positive reviews about the product, praising its delicious taste and high-quality ingredients.