Everyday Dal Black Lentils + Tomato + Cumin
de Maya Kaimal
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In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original. Organic, Non-GMO Project Verified, Vegan, Kosher
Alérgenos
garlic, onion e seeds
Ingredientes
garlic, onion e seeds
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