Chunks of crunchy chocolate cookie pieces folded into a creamy oasis of delicious vanilla crème to craft this plant-based frozen dessert. Spoons up, my friend! It’s time to celebrate the uncompromising flavor of your favorite treat.
gluten
Ripple is the ideal non-dairy milk with superior nutrition – it’s packed with 8g of plant-based protein in every cup and has less sugar than dairy milk (with two flavors that are completely unsweetened). With a rich, creamy taste it’s perfect for smoothies, cereal and drinking straight from the glass. Additionally, Ripple is a more sustainable choice using less water than almond milk and emitting fewer greenhouse gasses than both almond and dairy milk.