Feijão preto is a type of black bean that is commonly used in Brazilian cuisine. It has a rich, earthy taste and a satisfying texture that makes it a versatile ingredient in many dishes. Feijão preto can be used in salads, stews, and snacks, and is often described as having a hearty flavor. Some people find it difficult to digest, but others enjoy its unique taste and texture. Overall, feijão preto is a popular ingredient in Brazilian cooking that is gaining popularity around the world.