Amido di mais

• VEGANO
• Reduziu 35%

🌾 Amido di mais is a gluten-free baking additive that can be used to create soft and fluffy pastries, cakes, and bread. It is a useful ingredient for baking recipes and can also be used to make delicious meatloaf when mixed with legume flour. Some users have reported positive experiences with this product, noting its effectiveness in enhancing the texture of their baked goods.

Avaliações da comunidade abillion