6 Vegetarian Sausages
de Linda McCartney's
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Seasoned vegetarian sausages made with rehydrated textured soya protein. For a winter warmer, add onions, garlic, salt, pepper and thyme with a little olive oil to a frying pan, cook until soft, add a can of chopped tomatoes and baked beans and bring to a simmer. Slice up your already grilled Vegetarian sausages and add to the pan, check seasoning and serve over creamy mash potato.
Alérgenos
soya e gluten
Ingredientes
soya e gluten
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