Post by berryveganplanet

I can’t get enough of this Red Pepper Hummus I made!! Been enjoying in nourish bowls with airfryed potatoes, in a sandwich and just dipped with pita bread!! So so good! I’ll post the recipe and links to my IG post and reels below 👇🏼!! Enjoy!! You’re going to want to ☀️ TRY THIS☀️ !! Summertime is here and what better than a roasted red pepper hummus to dip your veggies, pita chips in or add to an amazing wrap or salad! Chipotle Red Pepper Hummus 1 15 oz can of chickpeas (save 1/4 cup of aqua faba) then drain and rinse 1 medium red bell pepper roasted 2-3 garlic cloves roasted (I airfryed 370 for 5 minutes) 2 TBSP raw tahini (I used Artisana Organics) 2-3 chipotle peppers in adobo Juice of 2 medium sized limes Salt to taste Blend all ingredients in a high speed blender till smooth! Pour into you r favorite dish! I used Coconut Bowls and serve with all your dipping favorites! The options are endless! Pita bread or chips, fresh cut up veggies, or crackers! This is a lower in sodium and oil recipe that I think you’ll love ❤️! Let me know if you try it! I’d love to know how you like it! https://www.instagram.com/reel/CuekGihrERX/?igshid=YzcxN2Q2NzY0OA==

https://www.instagram.com/p/Cuel1fYOEB_/?igshid=YzcxN2Q2NzY0OA==

#veganinillinois
#hummuslover
#redpepperhummus
#yesplease
#yummy
#sogood