gujarathi thali

It’s always hard to choose what to eat when you’re at a fully vegetarian #indianrestaurant but a #thali is a guaranteed way to get the most out of a menu. This #gujarati thali had #dhal, kidney bean curry and braised potatoes served with a katchori, #pakora, rice, roti, salad, #papadums and a jalebi. It came to £13 which was money well spent. I wish there was one in Brighton!