Delicious vegan option at a non vegan upscale restaurant. Field roast sausage, impossible meat balls,
cashew ricotta on pappardelle pasta. Well done Trulucks. I hope they keep adding more plant based options like this.
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![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/iovkdxk0gaqtymqdttud/1644868517.jpg/w=288)
cashew ricotta on pappardelle pasta. Well done Trulucks. I hope they keep adding more plant based options like this.
side portion, still was bog enough. Grat flavor they use the impossible "meat" . So happy to hear the bar tender saying she love this dish!! We soon will see more vegan options everywhere! #tierradeanimales