The Samuza Hincho is a Burmese dish that combines the texture of a samosa with the flavor of a soup. The dish features a crispy samosa served alongside a tangy soup, filled with spring veggies and black chickpeas. The samosa provides a satisfying crunch, while the soup adds a burst of flavor that complements the dish. This vegan-friendly dish is perfect for those who love samosas but are looking for something new and exciting to try.
What you see is just the tip of the Samosa.
Samuza Hincho or the samosa soup is a samosa served with tangy soup, spring veggies and black chickpeas (not visible but at the bottom of the bowl).
Not a great photo I agree, but gives enough of a visual of this unusual Burmese dish.
#soups #burmese #vegan #burma #samosa
Perfect for Bangalore's current rainy weather situation! This unusual soup hits the right spot with its tanginess. I loved having a samosa in this form with spring veggies and black chickpeas.
Very spicy flavour with a tomato base. The samosa is a surprise element to the regular soup. #notworththecalories
Absolutely gobsmacked by the flavors. It's similar to having a broken down samosa with rasam - such an unlikely duo. Loved the intensity of the spices. It's a four on taste only because I would've loved some more crunchy bits. 🤪
