Review of Odeng Bokkeum (Stir Fry Fish Cake) at The Boneless Kitchen by soy-orbison

Enjoyed the springy texture of this #vegan #korean #fishcake .
It’s mildly spicy but still hella tasty. Pieces of #cabbage #lettuce and #capsicum in the mix. All drenched in this sweet red sauce.


#sgvegan #leavethefishinthesea #vegankoreanfood