Review of l’integrale - Polenta Valsugana by asiayportia
Ready #polenta made with wholemeal #cornmeal, it’s easy to make, you just boil water and sprinkle the polenta… then keep on mixing for 8mins. I ate it with #vegancheese and it was great!
The entire #sustainablepackaging is made with paper and recyclable.
#carbsforlife #carbivore
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