Review of Fermented soybeans with seasoning sauce - Shirakiku by kajun23

One of the best tasting natto I’ve tried with the whole bean! Comes with a very easy to open seasoning packet (like if you over engineered the seasoning packet, this is what you would get). We should make natto in Canada and maybe get rid of the styrofoam packaging. Then it would be perfect. Great nutrition! As the Japanese have a saying like “a natto a day keeps the doctor away”.