Review of Eggplant Cutlets - Dominex by carolbrittx
I use these cutlets to make Eggplant Napoleon…sautéed and then layered with Violife Mozzarella Shreds and Rao’s Marinara. I never liked breading things, so messy and time consuming.
2 likes
I use these cutlets to make Eggplant Napoleon…sautéed and then layered with Violife Mozzarella Shreds and Rao’s Marinara. I never liked breading things, so messy and time consuming.
