Review of Vegan Egg Mix - Holland & Barrett by gaia-andhercats
The texture is very similar to eggs and works really well in vegan omelettes, tortillas and a replacer in vegan carbonara (we paired it with TH!S isn't bacon and it was really good) but the taste isn't that close (just add some black salt, that does the trick). Nutritionally it's quite good and counts as a protein as it's mostly chickpea flour.
6 likes
thehorrorherbivore Tried this for the first time recently and it was pretty decent for omelettes! Couldn't scramble it for the life of me though, was a bit of a disaster 😅1 likeReply
gaia-andhercats Haha I feel you! We made a sort of tortilla today which tasted really good but was pretty sad looking 🤣1 likeReply
vivalaviolet Wow looks so cool!!1 likeReply
