Review of Red Chard - Pure pacific organic by billysnow
I love chard. I put it in pretty much every salad, stir fry, and wrap.
6 likes
billysnow Ive never seen it in spring mix either. It has an Earthy taste. I didnt like it the first time I ate it. Now I like it alot. Lots of phytochemicals in it too! Much more than any lettuce I believe. Super easy to grow as well.Reply
dekat You just eat it raw? If cooked, how would you prepare?1 likeReply
billysnow Usually raw in salads. Also chopped up in stir fry. I've thrown it all chopped up in ramen a few times. I've even used it in place of lettuce (or mixed with lettuce) on tacos. I almost always eat it raw. Really only cook it if in a stir fry, in which case it is the last ingredient I add about 1-3 minutes before the stir fry is finished cookinf.1 likeReply
billysnow One of my favorite fried rice recipes is just tomato, lettuce, chard and canned green chile.1 likeReply
unejanie chard is one of my favorites!1 likeReply
