Review of Szechuan Bean Curd at The Imperial Chinese Restaurant by katelouisepowell

This was sooooooo tasty, the tofu was gorgeously soft but still held a lot of flavour, it all tasted beautifully fresh, and the portion was generous. The price here is steeper than what our family would normally go for (£11.50 not including rice or sides 😳) but for a special treat it was really yummy. The staff were also super friendly and it was a great dining experience overall