Review of Carpaccio Di Ravanelli at Paca Ristorante by isabelbii
Radishes and salad, served with an excellent vinegar sauce. There were also: homemade bread, crackers and potato chips with olive oil that was “solid” thanks to a process realised with just sugar, magical 🪄 #restaurant #rifugiomiletta #santuariocapraliberatutti
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