Review of Cipolle Rosse - Pastacaldi by tuscanvegan

photo of Pastacaldi Cipolle Rosse shared by @tuscanvegan on  19 Sep 2021 - reviewphoto of Pastacaldi Cipolle Rosse shared by @tuscanvegan on  19 Sep 2021 - review
VEGAN

Pastacaldi

Best topping ever for tortillas etc.... Thinly slice red onions, preferably using a mandolin to get them paper-thin, then add a little red wine vinegar, dash of agave syrup and salt. Leave to marinate for an hour or so and voilà: quick pickled onions!

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