Review of Cinnamon Cult Cookie Dough - Mylk Wicked by veganpower001

My favourite frozen ice cream to have.
Absolutely amazing. Not made to share 😂.
Love everything about this flavour.

Ceylon cinnamon ice Cream swirled with cinnamon cookie dough made from single origin, unbleached non-GMO heat-treated flour from the champagne valley.
This treat is a cult favourite and demands a following.

Ingredients: cashew mylk 32% (reverse osmosis water, cashew pieces), coconut milk(coconut extract, water, guar gum, xantham gum), cookie dough 13% (cashew nuts, brown cane sugar, coconut milk(coconut extract, water, guar gum, xantham gum), gluten-free oat flour, chocolate chips min 70% cocoa solids [cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla], cinnamon, sea salt), coconut milk (coconut extract, water), brown cane sugar, vegetable oil( coconut), chicory root fibre (prebiotic inulin), cocoa butter, guar gum, sea salt, vanilla flavouring, cinnamon