Review of Truffle & Champagne Humble Pie at Bob Bob Ricard by sopheen

😍🤤 when they brought this pie out to me I was shocked at how big it was 😂 makes it worth the price of £16 I think?! It had Jerusalem artichokes, mushrooms, celeriac, baby onions and truffle and champagne velouté.

The flavours were suuuper strong, almost too rich for me. The shallots and mushrooms were overpowering but still delicious. I loved how it was all presented and the pastry was divine. I got maple glazed carrots and parsnips as a side which were probably my favourite part of the meal 😍

They only have a couple of vegan options here but definitely worth a try! #pridemonth