Review of I Giggini farine di canapa e lenticchie, integrale, curcuma - Tre fornari by chiarahakuna

I found them on sale. First time that I tried and I'm in love. They have a very practical format, they can be broken and put in soups, or served as an aperitif perhaps with hummus, or eaten as a snack.
The flavor is really interesting, delicate but delicious.
I recommend them.
#snack #italian #wholefoods #bread