Review of Parmesou - Yogan by pbsofia

photo of Yogan Parmesou shared by @pbsofia on  19 Apr 2021 - reviewphoto of Yogan Parmesou shared by @pbsofia on  19 Apr 2021 - reviewphoto of Yogan Parmesou shared by @pbsofia on  19 Apr 2021 - reviewphoto of Yogan Parmesou shared by @pbsofia on  19 Apr 2021 - review
VEGAN

Yogan

Parmesan cheese alternative 🧀

Ingredients: almonds, nutritional yeast (cheesy), sea salt. All #organic 🌱

Rich in B12. Source of protein.
Ideal to sprinkle over risottos, pastas, cannelloni, lasagna, bolognese, or even salads (if you appreciate toppings in it)

I really love the flavour, it’s salty and (not too) cheesy. And you can also really taste the almonds, too. A healthier, #plantbased alternative to Parmesan cheese.

You can find it at Celeiro shops for 4,49€. A bit pricy for the quantity.

#ditchdairy #vegancheese #healthy #impactfulapril

24 likes
slovenianveganfinds What a greta name!2 likesReply
slovenianveganfinds Meant to write *great*. 🙂1 likeReply
pbsofia Yes!! In Portuguese it’s sort of like a food-pun for ‘I am (“sou”) Parmesan’ 🤪 #punbasedlife 1 likeReply
slovenianveganfinds So cute! Kinda like “soy meat” for Spanish. 1 likeReply
pbsofia Exactly! 😂 hilarious 1 likeReply
stevenneoh I mean, Greta Thunberg might possibly approve 😛3 likesReply
pbsofia I’m sure she does!! 🌱2 likesReply
david- OMG seems so easy to make myself!!3 likesReply
pbsofia Ikr?! Super simple 💯 Reply
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