Sashimi No Tuna
de Vegan Zeastar
3,93 (29)
VEGANO
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Em todo o mundo
The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.
Alérgenos
Free from garlic, onion, nuts, seeds, wheat and soy.
Ingredientes
Free from garlic, onion, nuts, seeds, wheat and soy.
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