GREAT HEALTHY BASIC FOR THE VEGAN KITCHEN 👌
I see a lot of posts on social media nowadays with people putting tons of effort in tofu marinades, as if to justify that plain tofu has a neutral, not outspoken taste.
🥣But even white tofu can be successfully added to hearty soups like pumpkin soup for instance without prior seasoning. (See serving suggestion last picture.) Fermented tofu has two benefits: it has a stronger flavour and is easier to digest thanks to the fermentation.
Taste/bite: Slightly sour, pleasant taste making it possible to use this fermented tofu as such in salads. Firm texture that allows to either cut it with a knife or to crumble it.
Ingredients: Organic. Basically soy beans, water, curdling agents (simple salts to coagulate the soy into tofu) and a vegan yoghurt culture: Streptococcus thermophilus.
Shape/Conditioning: 200 g single sheet plastic packaging with labels on both sides. Labeling in Belgium is subject to the legally mandatory trilingual Dutch, French and German. Sometimes certain batches of unilingual German products find their way to our market and you get labels stacked one upon another. Marketed openly as vegan which is very positive.
Price: I paid 3,49 € (January 2023), for a total volume of 200 g. Reasonable, and you get a product of exquisite nutritional value.
The brand is German and they really deserve a standing ovation for all their efforts to keep (at least the human) food chain GMO-free. The story goes they had to abandon culture of non-GMO soy on the American continents because it was impossible to avoid contamination with GMO-soy, even using their own transportation vehicles ot keep the supply chain clean.
Website: www.taifun-tofu.de
#tofu #fermentedtofu #fermentedfoods #fermentation #vegan #veganworld #veganinbrussels #brusselsvegan #veganinbelgium #veganbelgium #veganfortheanimals #foodrevolution #jointhefoodrevolution
Avaliações mais úteis
Mmmm first time I tried #fermented #tofu ! It has a nice sour flavour! I enjoyed it on #avocadotoast !
I will buy it again 😸
#veganisnotscary
#greekvegan
#tofulover
#veganprotein
#whatveganseat
This week, I've done my favorite recipe : the sweet and sour tofu with apple vinegar, soy sauce and agava. This tofu was perfect for it, it stayed solid and tasty.
#tofu #taifun #veganfood #vegan #review #plantbased
A good tofu … but I was expecting more. Neutral flavor, good consistency.
I added salt and pepper.
I love to try different version of tofu
So this is a checked ✅ in my #tofu list
I am a totally #tofulover 😍
#veganisnotscary ❤️
Really like this brand's tofu. It ticks all the boxes in terms of quality. The only downside is the plastic wrap.
#plasticisscary
