This plant-based ground meat substitute is made from wholesome ingredients to provide a taste and texture similar to traditional meat. It is versatile and can be used in a variety of dishes, such as tacos, burgers, pasta sauces, and chili. With 17g of protein per serving, it is a great source of nutrition for both vegans and meat-lovers. It is made without soy or gluten, making it suitable for a wide range of dietary needs. Some customers have reported a satisfying taste and experience with this product.