La cotta
de New Roots
4,67 (22)
VEGANO
Guardado 80%
Em todo o mundo
La Cotta is a vegan ricotta cheese alternative made from cashews. It has a mild and light taste that is perfect for spreading on bread or using as a base for pasta dishes. This cheese is made with simple, plant-based ingredients, making it a guilt-free option. Some reviews mention its creamy texture and how it satisfies cravings for traditional ricotta cheese. Overall, La Cotta is a convenient and tasty vegan cheese option.
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