Frittelle di mare

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Frittelle di mare, also known as sea fritters, are a traditional Italian dish made with a mixture of seafood and flour. These crispy, bite-sized treats are typically filled with ingredients such as shrimp, squid, and cuttlefish. They are often served as an appetizer or snack and are known for their tender, seafood-filled interior. While some may find the idea of eating seafood in a pastry odd, many people enjoy the unique flavor and texture combination that frittelle di mare offer.

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