Farfalle Rigate Integrali
de La Molisana
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Farfalle rigate integrali are a type of pasta made from whole wheat flour. They have a nutty flavor and a slightly chewy texture, making them a popular choice for those who prefer a healthier option. These pasta shells are typically used in salads or as a main course, and are often served with a variety of sauces and toppings. While they may have a different taste and texture than traditional pasta, farfalle rigate integrali are still a delicious and satisfying option that many people enjoy.
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