Cuori di Carciofo

• VEGANO
• Guardado 51%

🥒🌱 Cuori di carciofo, also known as artichoke hearts, are a popular ingredient in Italian cuisine. They have a mild, slightly nutty flavor and are often used in stews, dips, and pasta dishes. These convenient, frozen artichoke hearts are a staple in many kitchens and are easy to prepare. Some customers have reported that they are a bit pricey, but they are worth the investment for the unique taste they bring to dishes. Overall, cuori di carciofo are a versatile and delicious ingredient that can elevate any meal. 💚🌱💚

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