Camembert-Style Cashew Cheese

de Fauxmage
4,41 (59)
  • Camembert-Style Cashew Cheese é vegano? Sim! Camembert-Style Cashew Cheese é certificado como vegano pela comunidade abillionVEGANO
  • Ícone de Impacto de CarbonoGuardado 80%

Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.

Alérgenos

nuts

Ingredientes

nuts

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