Amaranth

I’ll use as a porridge mixed with oats or in baked goods . Good source of iron and fiber

I love making Amaranth for breakfast. It is a delicious whole, ancient grain that is a perfect start to the day!

Decided to try amaranth as apparently it’s high in protein and antioxidants 💪🏽 found a simple porridge recipe - just add mylk and stew for 5 mins! Dates are my own 😁 #healthybreakfast