Barbacoa
de La Campagnola
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🌶️ Barbacoa is a traditional Mexican dish made from slow-cooked meat, typically beef or pork, that is shredded or pulled apart when cooked. The meat is seasoned with a blend of spices and then cooked in a pit or pot with hot coals. The resulting dish is tender, flavorful, and often served with tortillas, salsa, and other toppings. Barbacoa can also refer to the sauce used to flavor the meat, which is typically tangy and smoky.
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