my favourite kind of salad is the kind that has fruit and nuts in it! will definitely give this a try :D

this reminds me of the fruit salad my family always makes during xmas. and only 1 ingredient substitute needed to make it vegan too

Made this for the first time and loved it!

Veganize this light, creamy fall favorite at home with this easy recipe.

![Waldorf Salad](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/Waldorf_Salad_read8z/1539137898.jpg/w=700)

#### Oscar Tschirky created this salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. _From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon._

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### Waldorf Salad
##### Serves: **4**
##### Active time: **20 mins**

#### *Ingredients*
- 1/2 cup non-dairy mayonnaise
- 1 tbsp sugar
- 1 tsp lemon juice
- 1/8 tsp salt
- 3 medium Gala, Fuji, or other red sweet apples, peeled, cored, and cut into 1/2-inch pieces
- 1 cup thinly sliced celery
- 1/2 cup chopped walnuts
- 1 cup seedless red grapes, halved

#### *Method*
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Stir in the apples, celery, walnuts, and grapes. Chill until ready to serve.

![Waldorf Salad](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Waldorf_Salad_read8z/1539137898.jpg/w=700)

#### Oscar Tschirky created this salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. _From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon._

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### Waldorf Salad
##### Serves: **4**
##### Active time: **20 mins**

#### *Ingredients*
- 1/2 cup non-dairy mayonnaise
- 1 tbsp sugar
- 1 tsp lemon juice
- 1/8 tsp salt
- 3 medium Gala, Fuji, or other red sweet apples, peeled, cored, and cut into 1/2-inch pieces
- 1 cup thinly sliced celery
- 1/2 cup chopped walnuts
- 1 cup seedless red grapes, halved

#### *Method*
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Stir in the apples, celery, walnuts, and grapes. Chill until ready to serve.

Waldorf Salad Recipe

Restaurantes próximos

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

Este campo é opcional. Você será identificado pelo seu nome de usuário se deixar em branco.

Guias da cidade selecionados sobre produtos, pratos, marcas e restaurantes veganos pela comunidade de avaliadores da abillion.

Explore recomendações veganas nessas cidades!

Alimentos e produtos mais bem avaliados
em <highlight></highlight>

Descubra comida vegana e produtos perto de você

Deseja fazer mais?

Explore os pratos vegetarianos e restaurantes recomendados perto de você. Encontre opiniões sobre os melhores alimentos veganos e vegetais classificados pela comunidade de habilidades.

Descubra pratos veganos e restaurantes ao seu redor

Ordenar Por

Erro com o restaurante "{name}"

I love pancakes!! Had no idea you could make them with apple cider vinegar, that's so interesting 🤩

You can make these gluten-free @ecogoddess

These classic NYC diner-style vegan pancakes make for an indulgent weekend breakfast!

![Diner-Style Pancakes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Diner-Style_Pancakes_cq6z1a/1538108893.jpg/w=700)
#### This recipe makes makes big, thick, fluffy NYC diner-style pancakes. (From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### Diner-Style Pancakes
##### Serves: **12 pancakes**
##### Active time: **30 mins**

**Ingredients**
* 2 cups nondairy milk
* 2 teaspoons apple cider vinegar
* 3 tablespoons canola oil or other neutral oil
* 1 teaspoon vanilla extract
* 2 cups unbleached all-purpose flour (or gluten-free flour)
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2 teaspoons sugar
* 1/4 teaspoon xanthan gum (only if making gluten-free pancakes)
* 2 cups nondairy chocolate chips or fresh fruit (such as blueberries, sliced strawberries,
or sliced bananas), optional

**Directions**
1. In a medium bowl, combine the milk and vinegar. Mix well and set aside to thicken for 5 minutes. Whisk the oil and vanilla into the milk mixture.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, sugar, and xanthan gum (if using to make gluten-free). Pour the milk mixture on top of the flour mixture and whisk just until the batter is just blended. Don’t overmix it—a few lumps are fine.
3. Heat an electric griddle or frying pan to 350°F. Spray the griddle with nonstick cooking spray. Gently ladle 1/4 cup of the batter onto the griddle and sprinkle on some chocolate chips or fruit (if using). When bubbles begin to set around the edges of the pancake, about 2 minutes, flip the pancake. Cook 2 to 3 minutes on the other side. Repeat this process until all the batter is used.
4. Serve the pancakes immediately or place them on a towel-lined baking sheet and cover them with another towel. Hold the pancakes in a warm place for 20 to 30 minutes.

#### Tip: Using a large ice cream scoop works great for ladling the batter onto the griddle.


Diner-Style Pancakes Recipe

you can never go wrong with grilled corn + cheese on top! 😋🌽

Love this, brings back so many memories of growing up in NYC!

I've only had sweet buttered corn before but cheesy corn sounds really yummy!

Veganize this New York summer favorite at home!

![Grilled Corn](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Street_Fair_Corn_fxbi7g/1536721235.jpg/w=700)

#### Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created a vegan version of this dish that tastes even better than the original. (From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### **Street Fair Corn**
##### Serves: **4**
##### Active time: **30mins**

**Ingredients:**
* 1/4 cup non-dairy mayonnaise
* 1/4 cup non-dairy sour cream
* 1/4 cup non-dairy parmesan, plus more for serving
* 1/2 tsp chilli powder, plus more for serving
* 1 medium clove garlic, finely minced
* 1 tbsp finely chopped fresh cilantro or Italian parsley
* 4 ears sweet corn, shucked
* 1 lime, cut into wedges

**Directions**
1. Heat a grill for direct-heat grilling, or heat a grill pan over high heat on the stove. While the grill is heating, in a medium mixing bowl, combine the mayonnaise, sour cream, nondairy parmesan, chili powder, garlic, and cilantro. Stir until completely combined.
2. Place the corn directly on the hot grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
3. Remove the corn from the grill and transfer to a serving plate. Use a pastry or basting brush to generously coat each ear of corn with the mayonnaise mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.



Vegan Street Fair Corn Recipe

oo i've never heard of dulse flakes until i read this recipe! and the hexagonal bits are so cute, are those crackers?

Make this hearty and comforting NYC favorite at home!

![Manhattan Glam Chowder](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Manhattan_Glam_Chowder__1_hhkrrp/1537498240.jpg/w=700)

#### Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. _(From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.)_

#### To check out more recipes from VeganMos, pick up a copy of their recipe book [NYC Vegan](https://www.amazon.com/gp/product/1941252338?ie=UTF8&tag=vegmos-20&camp=1789&linkCode=xm2&creativeASIN=1941252338)!

### Manhattan Glam Chowder

##### Serves: **8**
##### Active time: **30mins**

**Ingredients**
* 2 tablespoons extra-virgin olive oil
* 2 medium carrots, cut into 1/4-inch pieces
* 2 celery ribs, cut into 1/4-inch pieces
* 1 medium onion, cut into 1/4-inch pieces
* 3 cloves garlic, minced
* 1/4 cup tomato paste
* 1 teaspoon dried oregano
* 3 sprigs fresh thyme
* 2 dried bay leaves
* 1 tablespoon dulse flakes or 1/2 sheet nori
* 1 tablespoon Old Bay Seasoning
* 2 medium waxy potatoes, peeled and cut into 1-inch pieces
* 8 cups vegetable broth
* 1 (28-ounce) can whole peeled tomatoes, undrained, coarsely chopped
* 1 cup diced oyster or cremini mushrooms
* 8 ounces white button mushrooms, sliced 1/8-inch thick
* 1/2 cup dry sherry or white wine
* 2 tablespoons sugar
* Salt and ground black pepper, to taste

**Directions**
1. Heat the oil in a large pot over medium heat. Add the carrots, celery, and onion. Cover and cook, stirring occasionally until soft, about 8 minutes. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook, stirring for 1 minute.
2. Add the oregano, thyme, bay leaves, dulse, Old Bay Seasoning, and potatoes. Add the vegetable broth, stir well, and bring the soup to a boil. Reduce the heat to a simmer, cover, and cook until the potatoes are tender, about 10 minutes.
3. Add the tomatoes and stir well. Add the oyster mushrooms, button mushrooms, sherry, and sugar. Bring the soup to a boil again. Cover, reduce the heat, and simmer 10 minutes. Remove and discard the bay leaves, thyme sprigs, and nori (if using). Taste and add salt and pepper as needed. Serve hot.


Waldorf Salad Recipe

Oscar Tschirky created this salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.

To check out more recipes from VeganMos, pick up a copy of their recipe book NYC Vegan!

Waldorf Salad

Serves: 4

Active time: 20 mins

Ingredients

Method

Suggested Articles

Responses