2020 has undoubtedly been the year of plant-based foods. The total US plant-based food sales grew by 11%, more than 5 times the rate of growth of US retail food sales in the same period. Plant-based products have become more affordable, thanks to the brands' efforts to scale up and reduce costs and this trend is getting stronger and bigger.
abillion has been awarding the best vegan products based on 420,000 independent consumer reviews posted on the platform. In 2020, we’ve crowned the best plant-based foods from around the world - from dairy-free ice creams to vegan burgers. Find out about the top winners in each category below!
Best Dairy-Free Ice Cream
Dairy-Free Almond by Magnum
The vegan ice cream market has started to grow exponentially. The global non-dairy ice cream market is poised to reach US$1.2 billion in 2025. When it comes to desserts, the more the merry!
This ice cream is made from an expert blend of coconut oil and pea protein and made with Belgian Chocolate. Velvety and Madagascan vanilla non-dairy base is dipped in a vegan cracking milk chocolate shell and topped with sea salt roasted almonds, for a unique taste like no other.
Best Plant-Based Burger
Beyond Burger by Beyond Meat
Beyond Burger appeals to both plant-based consumers and flexitarians all at once. A burger that tastes rich and texture so meaty, but made from plants, is the most popular burger on abillion. Beyond Meat certainly defied market expectations and as an early birder set the trend on fire.
Best Dairy-Free Cheese
Mozzarella by Felices Las Vacas
This mozzarella cheese is one of its kind. Made from almonds, coconut oil and cassava starch is just perfect for any meal. Felices Las Vacas is an emerging newcomer in the plant-based food market that one needs to watch out for!
Best Vegan Yogurt
Natural Coconut Yogurt Alternative by Alpro