A regal dessert, Badam Halva is a royal sweet!
Made with almonds, this dessert has a fudge-like texture and is usually made during festive occasions. This vegan version of the traditional dessert uses almond milk, thus has a rich nutty taste!
Ingredients
- 1 cup almonds (soak overnight and peel)
- 1 cup almond milk
- 3 tablespoons coconut oil
- 3 tablespoons Miyoko’s cultured vegan butter
- 3 teaspoons amaranth flour or wheat flour
- 1 cup almond milk
- 1 cup organic brown sugar (I like the flavor of brown sugar. You can use white too)
- 1 teaspoon cardamom powder
- 1 pinch saffron threads
- 2 teaspoons cut or crushed pistachio for garnishing