This vegan Italian style grated cheese is made with coconut oil and is free of palm oil. It has a subtle mild taste and a granular texture, making it a suitable alternative to traditional Parmesan cheese. It can be sprinkled over pasta, pizza, or salad for an irresistible flavor. Some customers have reported enjoying it as a guilt-free cheesy experience. It is environmentally friendly and can be used to elevate meals to the next level.