Gianduja chocolate (cocoa solids: 31 % minimum) with whole roasted hazelnuts Cane sugar*, Whole hazelnuts (20%)*, Cocoa mass*, Hazelnut paste*, Cocoa butter*, Emulsifier: Sunflower lecithin*, Vanilla extract*. (*organic certified)
nuts
The vego bar is probably the tastiest chocolate bar in the world, organic, fairtrade, vegan and gluten-free.