Tempe de Garbanzos is a fermented soy product made from chickpeas. It has a savory and slightly sweet taste, making it a versatile ingredient that can be added to various dishes to enhance their flavor and nutritional value. This tempe de garbanzos is said to be worth the investment for food lovers, although it comes at a slightly higher price point. It can be used in salads, sandwiches, or as a side dish for a satisfying meal.