Carpaccio

by Vantastic Foods
4.16 (44)
  • Is Carpaccio vegan? Yes! Carpaccio is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 76%

Carpaccio is a dish made from thinly sliced raw meat, typically beef, served with a drizzle of olive oil and a sprinkle of salt and pepper. It originated in Italy and is named after the Venetian painter Vittore Carpaccio. The dish is characterized by its vibrant red color and delicate, tender texture. Some variations of carpaccio include the addition of cheese, capers, or truffle oil. It is often enjoyed as an appetizer or a light meal.

Vantastic Foods
Vantastic Foods251 products and 1,720 reviews

We have been bringing particularly tasty, plant-based foods to the market for 15 years, advocating vegan values. Our mission is to inspire more and more people with delicious products free of animal ingredients for a more sustainable way of life. With our many years of experience and competence, our team is constantly creating new and unique products. They are not just plant-based alternatives - all Vantastic foods products are unique specialties that are in no way inferior to their animal counterparts. We hope that our range enables more and more people to eat vegan every day without having to do without the dishes they have been familiar with. You can be sure that they are good for the environment and animals

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Reviews by the abillion community

Vantastic Foods
Vantastic Foods251 products and 1,720 reviews

We have been bringing particularly tasty, plant-based foods to the market for 15 years, advocating vegan values. Our mission is to inspire more and more people with delicious products free of animal ingredients for a more sustainable way of life. With our many years of experience and competence, our team is constantly creating new and unique products. They are not just plant-based alternatives - all Vantastic foods products are unique specialties that are in no way inferior to their animal counterparts. We hope that our range enables more and more people to eat vegan every day without having to do without the dishes they have been familiar with. You can be sure that they are good for the environment and animals

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