Organic Garbanzo Beans Made with Sea Salt

The best chick peas around ! I love roasting these with garlic and salt !

Benny always loves to munch on these as well !

If you like to make homemade hummus I always keep a few cans in the

pantry, so great for Buddha bowls or Indian foods

I love organic food in cans: easy to use and you know they are organic.

The sea salt is really subtle. This is my to go can for hummus. I also use the water in the can for cakes and other things since it's organic. If you want to find out more about how can you use the chickpeas water you find in the can, type "aquafaba" on Google 😉

Nice chickpeas, not too salted, good texture, perfect for every recipe. I made a classic

hummus and came out good. Compared with the dried chickpeas I normally use, they're a little mushy and less tasty, but sometimes it's good to have something ready to go.

Very convenient to cook. These beans are amazing source of protein.