Cauliflower Gnocchi

by Trader Joe's
4.51 (50)
  • Is Cauliflower Gnocchi vegan? Yes! Cauliflower Gnocchi is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 32%

Trader Joe’s Cauliflower Gnocchi (NYOK-kee) is made for us in Italy, and it’s quite like those traditional Italian dumplings made of mashed potato, flour, and egg—hence, the Gnocchi designation. This version, however, is made with about 75% cauliflower, as well as cassava flour, potato starch, extra virgin olive oil, and sea salt. No wheat, sugar, dairy, or eggs are included here, and that translates to fewer carbs, with significantly less fat & calories than potato-based varieties.

Ingredients

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