Buffalo Garlic Dip

This spicy sauce is stinky and delicious. I enjoy dipping crackers and celery sticks in it the most. #buffalo

‘Vampires hate this one weird dip’
I’m sorry I couldn’t help myself anyways this dip is pretty good. Very garlicky, but to be fair it’s basically made out of pure garlic I guess that’s their thing. The buffalo flavor is good, could be stronger. Just a dab of this on a pita chip or whatever vehicle for flavors your little heart fancies will go a long way. Probably best reserved for ‘nights in’ on account of you’re basically garlic now.

So this dip has a spice that kind of comes later. Decent but a little weird. I am not a fan of the texture or look of the dip. I ate it but I doubt I would buy again.

#dip

Buffalo garlic, dip or spread from toom is pretty awesome. Has a nice punch - a nice flavor. Packs a punch! Garlic-liscious! I would probably use this on just about anything and everything! Yummerz and yummerz over and over!

Ok, this is the last of the #american #vegantreats I got to try recently. I love #garlic and regular #toum (thank you Farm Boy for making it so I don't have to!) but I've never seen a #buffalo flavoured one. Honestly, if I had seen this in stores myself I wouldn't have gotten it because I don't typically like #buffalosauce (spice for the sake of spice and not flavour.) I'm glad I got to try this for free because I actually #kindalikedit. I was also ravenously hungry that day, but I don't think that skewed my #refinedtastebuds 😆😆 I would get this again to eat with veggies and chips, but I think it's only available in the states. I'm sure you can make a close version by adding some #frankshotsauce (or something better haha) to your own toum. Get #snacking! 😊🤤