Tempeh

by The Tofoo Co.
4.52 (53)
  • Is Tempeh vegan? Yes! Tempeh is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a mild, nutty taste and a meaty texture, making it a popular ingredient in vegan and vegetarian diets. Tempeh is high in protein, iron, and other essential nutrients, making it a healthy and satisfying choice for meals. It can be marinated, grilled, or stir-fried and is commonly used in sandwiches, salads, stir-fries, and other dishes.

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